We make farmhouse cheese by hand, full of Herefordshire flavour using wonderful raw milk from local, well-managed herds.

Monkland Cheesemakers are the new chapter of the much-loved business that Karen & Mark Hindle of Monkland Cheese Dairy have nurtured for 28 years. We are honoured to continue the legacy of Herefordshire cheesemaking.

6 Team members stand outside the dairy, 3 of them hold cheeses

Our cheeses are made to traditional recipes then matured for peak flavour & condition. Each small-scale batch is carefully crafted to ensure consistent quality

Our cheeses are rooted in the history of Herefordshire. Please check out the information in the ‘about’ section to learn more about the heritage of Monkland cheeses, explore our products and meet the team involved.

We hope that you enjoy getting to know our cheeses and we welcome visitors to the dairy on our make days - booking is essential and you can do this in the products page.

Dean holding a cheese - pictured whilst he is in the cheese store, turning the cheeses

Richard tidying the edge of a newly pressed cheese with a knife, following it being taken from its mold

We make farmhouse cheese by hand, full of Herefordshire flavour using wonderful raw milk from local, well-managed herds.

Our cheeses are made to traditional recipes then matured for peak flavour & condition. Each small-scale batch is carefully crafted to ensure consistent quality

About Dean — There are many aspects of cheese making that excite me - I cannot wait to develop this craft & grow this fantastic business and legacy…