We make farmhouse cheese by hand, full of Herefordshire flavour using wonderful raw milk from local, well-managed herds.
Monkland Cheesemakers are the new chapter of the much-loved business that Karen & Mark Hindle of Monkland Cheese Dairy have nurtured for 28 years. We are honoured to continue the legacy of Herefordshire cheesemaking.
Our cheeses are made to traditional recipes then matured for peak flavour & condition. Each small-scale batch is carefully crafted to ensure consistent quality
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About Dean & Richard — There are many aspects of cheese making that excite us - we cannot wait to develop this craft & grow this fantastic business and legacy…
